Tazawako Plateau Hot Spring Area will launch a new winter campaign to commemorate the selection of mascot characters, in which they welcome you with some gorgeous presents, discounts, and much more!
The 5 Large hotels in Tazawako Plateau Hot Spring Area will offer you cheaper and unique plans during this campaign that will start on November 1 and continues until March 31.
The following prices are per one guest and it includes two meals:
Highland Hotel Sanso (TEL 0187-46-2121):
Steamed Lobster and Marbled Beef Steak Plan
8,800 Yen (4 People in One Room)
9,800 Yen (3 People in One Room)
10,800Yen (2 People in One Room)
* Bathing Tax (150 Yen) will be additionally charged.
* Fridays, Saturdays, and Holidays are 1,000Yen More.
Tazawa Kogen Hotel (TEL 0187-46-2311)
Choose Your Own and Enjoy Your Nabe (“Hot Pot”) Plan
8,550 Yen (2-4 People in One Room)
10,650 Yen (1 Person in One Room)
Tazawa Plateau Hotel (TEL 0120-464-332)
Heart-Warming Meals Around an Irori Fire Place Plan
11,100 Yen – 15,800 Yen
Plaza Hotel Sanrokuso (TEL 0187-46-2131)
Nijinobuta Shabu-Shabu Plan
8,400 Yen – 9,450Yen (4 People in One Room)
*Not Available between December 30 and January 3
Komagatake Kanko Hotel (TEL 0187-46-2211)
Akita’s 3 Different Meats and Your Choice of Hot Pot Plan
10,000 Yen (2 – 4 People in One Room)
*Fridays, Saturdays, and Holidays are 2,000Yen More.
*Not Available between December 30 – January 3.
*Reserve 3 days prior to your arrival and before 18:00.
9 Great Deals From November 1 to March 31!
1. Presents of the Mascot Characters!
2. New Rice (Akita Komachi Brand) – November 1st through December 22.
3. Hot Springs Tours
4. Amazake (Sweet, Low-Alcoholic Sake Drink) – January 15 through February 28.
5. Better Deals on Snow Trekking Tours — From December 23.
6. Yukinko (“Snow Child”) Costume Photos – Hakosori (Box Sled), Donbuku (Jacket), Snow Shoe, etc.
7. Additional Deals on Your Lift Ticket:
i. Free Soft Drink
ii. Discounts on Rental (Suits are not included)
iii. Discounts on Kamakura de Lunch (Lunch in Igloo) – Mid January throughEarly March
No comments:
Post a Comment